Also, if you place meat in the pan before it is hot, you will not get a nice, browned crust. The meat will start to steam, giving you an awful, chewy texture.
So...Ladies and Gents!!! PREPARE YOUR PANS!!!
Because your taste buds should rave. Because I serve my food haute. And because only dogs should enjoy eating the same, bland, out-of-a-bag food everyday.
Wednesday, May 22, 2013
Cooking Tip of the Day
Let your pan heat up completely before putting anything in it. Butter
degrades quickly at high temperatures, so by putting in the butter right
when the pan is hot and you are about to start cooking, you ensure that
it will not burn as quickly.
Also, if you place meat in the pan before it is hot, you will not get a nice, browned crust. The meat will start to steam, giving you an awful, chewy texture.
So...Ladies and Gents!!! PREPARE YOUR PANS!!!
Also, if you place meat in the pan before it is hot, you will not get a nice, browned crust. The meat will start to steam, giving you an awful, chewy texture.
So...Ladies and Gents!!! PREPARE YOUR PANS!!!
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