Wednesday, May 22, 2013

Cooking Tip of the Day

Let your pan heat up completely before putting anything in it. Butter degrades quickly at high temperatures, so by putting in the butter right when the pan is hot and you are about to start cooking, you ensure that it will not burn as quickly.

Also, if you place meat in the pan before it is hot, you will not get a nice, browned crust. The meat will start to steam, giving you an awful, chewy texture.

So...Ladies and Gents!!! PREPARE YOUR PANS!!!

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