Saturday, May 25, 2013

Cooking Tip of the Day

When cooking vegetables,we can get really boring...boiled potatoes, canned asparagus....why not try oven-roasting your veg?

I LOVE to dice potatoes, throw them on a tray with chopped bacon, crushed garlic, herbs, olive oil and salt and pepper...toss it in the oven on 425F for about 20-25 minutes, and there you go! An amazing side ( or main course).

You can do this sort of thing with pretty much any vegetable. It makes a beautiful golden crust that is amazingly crispy and flavorful.

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