Saturday, October 4, 2014

Chocolate Banana "Ice Cream"

This stuff is really good. It's got about 20g carbs because of the banana, but it's much more worth the carbs than regular 'ole splenda-infused ice cream. It's got a lot more nutrients than any other dessert you could think of.


-1 frozen banana, chopped into chunks
-1 heaping teaspoon cocoa powder
-1 heaping teaspoon peanut butter
-1 packet stevia
-a sprinkle of toppings

Combine all ingredients (except toppings) in a food processor. Blend until smooth--add a drop of milk or water if it gets too clumpy. Sprinkle with toppings, and serve!

I always keep some chopped bananas in the freezer just for this occasion. It's really quick, and it's delicious!

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